Domestic cooking training course
Our training is conducted in both English and Zulu. We start off with an introduction to cooking before starting on the menus.
WHAT WE TEACH
• General hygiene
• Measurements
• Definitions
• Improvising when cooking
• Reading recipes
• Setting the table
Menu One
- Chicken a la King served with tice
- Macaroni & cheese
- Rosa tomato & Basil hake bake
- Red Thai curry & roasted vegetables
- Pumpkin & butternut cottage pie
- Beef stew
- Nutty banana bread with raisin butter
Menu Two
- Beef lasagne served with a green salad
- Roast chicken & roasted vegetables
- Chicken a la King served with rice
- Seared salmon & Garden greens
- Pork chops & vegetables
- Spaghetti bolognaise
- Choc pots